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Food & Ink Moroccan Salad at House of Tricks as featured at the Phoenix New Times Chow Bella blog.
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Do you have a stash of your mom’s vintage costume pearls lying around? Freshen them up and give them to her, restyled, for Mothers Day. This restyle project was inspired by a necklace spotted at Anthropologie with a price tag of $78. Make one yourself for just pennies. This is modeled after a collar necklace but with a twist.
Learn how to make a restyled pearl necklace from my piece at the Phoenix New Times Jackalope Ranch: Mom’s Costume Pearls into a Collar Necklace, a Restyle
Royal Wedding Fever – Wedding Dress Re-Styled
The Royal Wedding is just days away and since everyone loves a fairy tale, I used the Royal Wedding as inspiration to transforms a late 1980’s / early 1990’s style wedding dress into a contemporary wedding frock for a fun spirited occasion, with a touch of the hottest wedding trend, black.
I put out a request on Facebook and the offers came — Spring cleaning I guess.
FRONT OF THE DRESS
BACK OF THE DRESS
Learn how this wedding dress was transformed, step by step, from my post at the Phoenix New Times Jackalope Ranch blog: Royal Wedding Fever: A Wedding Dress, Restyled
My weekly post called Food & Ink for the Phoenix New Times Chow Bella blog. This is week four.
Click her to see week three, two and one.
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I made a Jackalope silhouette card for Jackalope Ranch’s birthday celebration.
I used card stock, spray paint and colored masking tape. For the complete how to visit my post at the Phoenix New Times Jackalope Ranch: Happy Birthday Card for a Jackalope Fan
