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I have a new weekly feature at The Phoenix New Times Chow Bella called Food & Ink. I am eating and drinking and doing a drawing about it. Every single day for the next year.


Check it out Every Friday. Here is this weeks installment: Ribs and a Gin & Tonic at Hillstone

I will also place the individual drawings into my flickr set: Food & Ink

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You know how sometimes when you pick up your laundry from the cleaners there is something that belongs to someone else stuck in the middle. And you intended to return it once you discovered the error but you kept forgetting to take it with you. Then a month went by and you thought about how embarrassed you were to return it and that they had probably paid the person for the missing shirt already so why bother. You have the guilty evidence hanging, still in the bag, in your closet and ask what should be done with it?

How about dyeing it to hide it’s original identity and then turning it into a mini-dress to wear with leggings.

Learn more about how to hide your theft from my piece at The Phoenix New Times Jackalope Ranch: A Man’s Dress Shirt, Restyled

 

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The “loss of the book” debate continues and after a discussion about it a recent Jackalope Ranch meeting this Thrifty Maker had to reveal a recent gift received. After a friend’s father became too blind, at 86 years old, to use his Kindle it was passed on to me.  As the debate continues, reading will go on in both print and electronic formats. However, for those who fear the wrath of the die-hard old school print version readers why not make a Kindle Cozy to hide what your really up to?

Learn how to cover your Kindle from my piece at the Phoenix New Times Jackalope Ranch blog: Kindle Cozy: Hide Your Electronic Reader

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Got some Girl Scout cookies in the house? Make something with them! I made an edible Terrarium – yum.




The contributing bloggers and the staff at the Phoenix New Times Chow Bella blog were given a challenge to use them in a recipe. When the challenge was given to create something tasty using Trefoil (shortbread) Girl Scout Cookie, the stress was on. The question is to do something savory or something sweet, to totally transform the original cookie by smashing it to crumbs or just use the cookie in its original form.I had to go for arty instead of trying to be the taste test winner. I took Trefoil cookies, smashed them into particles and used them as sand for a visual delight – an edible terrarium. The “moss” is white cake mix dyed a greenish-brown and the foamy looking green is Cool-Whip dyed green. The “plants” are Starbursts melted for 15 seconds in the microwave and hand manipulated into plant shapes.

Learn complete details on how to make an edible terrarium  from my piece at the Phoenix New Times Chow Bella blog:
Trefoil Cookie Showdown: Edible Terrarium 

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Happy St. Patrick Day – I made Irish Soda Bread.

Okay, so soda bread came long after Saint Patrick. Bicarbonate of soda arrived on the scene in the mid 1840’s as a leavening agent and was used in Ireland to work with the wheat grown there. Whatever, who needs the details of St. Patrick anyway. This bread is to soak up all the beer in your belly on the biggest beer drinking day of the year. Spend your money on the brew and get thrifty on the bread by baking a loaf yourself.

Learn how to make Irish Soda Bread from my piece at The Phoenix New Times Chow Bella blog: Irish Soda Bread
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