Watching a cookie show with my littles we watched as a chef made fish tacos using Ahi Tuna and instantly we knew – we have to try that. They were delicious!
We toasted corn tortillas as our base, topped them with sliced and salted avocado, then added the seared the tuna topped with peach mango salsa and cilantro and severed them with a lime wedge – so good! We will do this again.
We love the C.S.A (Community Supported Agriculture) that we are a part of — it is called Chow Locally. This is a dish, about to be roasted on the grill that I made from a recent ‘share’. It is Fennel, Candy Striped Beets and Korabi which is kind of like a turnip. It was drizzled with Dijon Mustard and Balsamic Vinegar and sprinkled with salt and pepper. Delicious!