All posts tagged Recipe
Ready to Celebrate Memorial Day? Do it with your Cricut Cake! I created this Memorial Day Cake using my Cricut Cake and the Independence Day Cartridge. The star shapes are cut out of colored fondant that I rolled out on a Crisco covered cutting mat and let sit in the refrigerator for a half an hour. Once it was stiff I removed it and loaded it into the Cricut Cake and cut the shapes. I then left the cut pieces on the mat and returned it to the fridge for another half an hour. By allowing the fondant to stiffen up each time it is easier to handle and there is less possibility of broken or torn pieces. I remove the little extra bits with a sharp tooth pick. The white and red icing is butter-creme and is piped on with a bag and a star tip. Find my Butter-Creme recipe here: Lovley Lula’s Butter-Crème Icing
Happy crafting xoxo
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Cornish Pasty is a hit with many, which make sense considering so many of us Phoenicians come from the Midwest. A tasty pasty can offer some serious comfort for anyone feeling nostalgic for their Midwestern roots. If you have the blues and are longing for a treat from your youth but don’t feel like heading to the local pasty maker in town, why not whip up some of you own?
Learn how to make pasty’s from my piece at the Phoenix New Times Chow Bella blog: Cornish Pasty At Home
Living in Phoenix it really is mandatory that we like Mexican food but with all the crappy chains around town we can often be fooled into eating fake versions of our favorites. One fav about town that is a must stop for their salsas is La Condesa. But is your want to save a buck then try to make their Pecan Salsa at home.
Learn how to make La Condesa — Pecan Salsa at home from my post at the Phoenix New Times Jackalope Ranch blog: La Condesa At Home: Pecan Salsa
Happy St. Patrick Day – I made Irish Soda Bread.
Okay, so soda bread came long after Saint Patrick. Bicarbonate of soda arrived on the scene in the mid 1840’s as a leavening agent and was used in Ireland to work with the wheat grown there. Whatever, who needs the details of St. Patrick anyway. This bread is to soak up all the beer in your belly on the biggest beer drinking day of the year. Spend your money on the brew and get thrifty on the bread by baking a loaf yourself.
The King Cake is a Mardi Gras tradition that involves a bread type cake, a small plastic baby, and a party. Legend says the King Cake has a small plastic baby hidden inside and the person who gets the slice with baby in it has to host the next party. This recipe offers thriftiness because it makes two loaves, enough to freeze and save for later. It is a labor of love but well worth the all day process and since most of the ingredients are in your pantry, it’s a lot cheaper to make a King Cake for Mardi Gras then to rush out and buy one.
Learn how to make a Mardi Gras King Cake from my piece at The Phoenix New Times Chow Bella blog post: Mardi Gras King Cake
