All posts tagged Recipe

It is finally fall in Arizona and so it was time to bust out a soup recipe. This week I made a Spicy Pumpkin Black Bean Soup as blogged about at Phoenix New Times Chow Bella.

For the Recipe: Pumpkin Black Bean Soup

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This is a chocolate espresso cake that I made for the Tall Ones Birthday. It also had espresso flavored frosting and I colored the fondant coffee tan. I cut the fondant shapes on my Cricut Cake using the From My Kitchen cartridge. I also rolled small balls from the fondant and then smashed them down in the center with a tooth-pick to make little fake coffee beans.

Click Here for the Chocolate Espresso Cake Recipe

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Head on over to the Phoenix New Times Chow Bella blog to read my piece called Stop, you can eat those rotten tomatoes. Tips on using up tomatoes headed to the compost bin.

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For my sisters birthday I created a campfire / marshmallow roast cake. Camping and eating marshmallows are two of her very favorite things. I had the dilemma in front of me that I had to create a cake to serve 50 people, the party was off site, not at a home and had to be transported by car for a 45 minute drive. So while it isn’t as pretty I made a sheet cake and just left the cake in the pan to decorate and this worked out really well. This cake was a lot of fun to make. I created the fire logs and roasting twigs out of brown fondant and cut them on my Cricut Cake. I piped on the orange flames (butter cream frosting) and then cut mini-marshmallows in half and attached them on top of the branches with a little bit of butter cream frosting. I won’t revel her age but this isn’t the first nor the last time that we’ll but a 2 candle and a 9 candle on her cake.

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Wondering what to do with out of date herbs and spices? Make Zaatar bread. Read all about it in my post over at Phoenix New Times Chow Bella: Old herbs get a life.

Recipe: Zaatar Recipe

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